Bake Along 2012 technical challenge. These were not that difficult, but I had the advantage of having watched both the contestants and Paul Hollywood make them, which definitely helped. I wouldn’t make them on a hot day, as the chocolate would be very difficult to temper, but you can make them without tempering the chocolate.
You can find the recipe here.
I didn’t completely coat the biscuits in chocolate – only the underside – as I wanted the marshmallow and biscuit to meld as I thought that would taste nicer. I would also make the biscuit a bit softer next time (more butter) so it’s more cake-y and less crunchy.